Mushroom masala spring dosa rolls | Kalan spring dosa

Cuisine Style: TamilNadu, Karnataka South India | Preparation & Cooking Time: 15 minutes | To Serve: 4 | Type: Breakfast, dinner, | Take with: Chutney, sambar

Ingredients

• Dosa batter – 1 cup
• Mushrooms[kalan] - 4 [chopped]
• Onion – 1 [thinly sliced]
• Garlic – 1 tbsp [chopped, mashed, each]
• Green chilli – 2 [finely chopped]
• Garam masala powder – ½ tsp
• Red chilli powder – 1 tsp
• Turmeric powder – ¼ tsp
• Cheese spread– 1 tbsp [Britannia cheese spreadz classic]
• Salt to taste
• Oil - 2 tbsp

Preparation Method

• For masala topping: - Heat oil in a pan add garlic, green chilli, mushrooms & turmeric powder sauté.
• Add salt, red chilli powder, garam masala powder mix well.
• Sprinkle water, cover lid & cook till soft. Then cut off heat.
• Heat iron dosa pan and pour batter then spread the batter quickly to round shape and make sure it not too thick.
• Then sprinkle onion, prepared mushroom masala, spread evenly on dosa. Sprinkle oil, cover it & cook.
• Finally add cheese spread & roll & fold then cut off heat. Then serve hot with chutney.

Mushroom/kalan

Mushroom/kalan spring dosa