Sheer pira | Sweet walnut barfi-How-to make-Step by step photos & video

Cuisine Style: Afghan | Preparation & Cooking Time: 20 min | To Serve: 4 | Type: Sweet, dessert, diwali special sweet, holi

Ingredients

• Milk powder – 2 cup
• Sugar – 1 cup
• Water – 1 cup
• Walnuts – 3 tbsp
• Pistachio – 3 tbsp
• Green cardamom powder – ½ tbsp
• Saffron a pinch
• Ghee – 1 tbsp [optional]

Preparation

• Break the walnut shell, and then finely chop walnuts.
• In a mixer jar add pistachios & coarsely grind.
• In a bowl add milk powder, ground pistachios, chopped walnuts & green cardamom powder mix well
• Grease tray with 1 tbsp of ghee.
• For sugar syrup :- Add sugar & water (1:1) in a pan then let it boil for 12 min till sticky balls forming consistency.
• Then cut off heat add this sugar syrup to the mixture and mix well & immediately transfer to the greased tray & spread evenly.
• Sprinkle ground pistachios & saffron spread evenly & leave it for 15 to 20 min.
• Then cut into desired shapes serve chilled.

How to make Afghan sheer pira video

Tip

• You can add rose essence or rose water for rich flavor.

How to make Sheer pira / Sweet walnut barfi-Step by step photos

Walnut-Break the shell & take the seeds

Chop walnuts

Finely chopped walnuts

In a mixer jar add pistachios & coarsely grind.

Ground pistachios

In a bowl add milk powder

Add ground pistachios

Add chopped walnuts

Add green cardamom powder

Mix well

For sugar syrup add sugar in a pan

Add water let it melt

Let it boil till balls forming consistency on low flame [Apr 12 min]

Now its ready cut off heat

Add sugar syrup to the mixture mix well

Transfer the mixture to a ghee greased tray & evenly spread

Sprinkle pistachios, spread evenly & leave it for 15 min

Cut into desired shapes

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Sheer pira is ready & refrigerate & serve chilled

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