Potato paneer noodles packet fritters

Cuisine Style: India & China | Preparation & Cooking Time: 20 minutes | To Serve: 2 | Take with: Green chutney, Tomato chilli sauce | Type: Snacks

Ingredients

• Potato [Aloo, Alu] – 1 cup [boiled, mashed]
• Paneer [Cottage cheese] – ¼ cup [grated]
• Red, yellow, green capsicum – 2 tbsp[finely chopped]
• Carrot – 2 tbsp [finely chopped]
• Green chilli – 1 [finely chopped]
• Garlic – 1 [mashed & chopped]
• Ginger – 1 tsp [mashed, chopped]
• Red chilli powder – ½ tsp
• Corn flour – ½ tsp
• Garam masala powder – ½ tsp
• Lemon juice – ½ tsp
• Coriander leaves – 2 springs [finely chopped]
• Salt to taste
• Sugar a pinch
• Rava – 3 tbsp
• Noodles – ½ cup
• Oil for deep frying

Preparation Method

• Wash & boil potatoes then peel off the skin & mash.
• Heat oil in a pan add carrot, capsicum sauté gently for a min.
• In a bowl add grated paneer, sautéed carrot, capsicum, pepper powder & salt mix well.
• In a bowl add mashed potato, salt, ginger, garlic, green chilli, corn flour, red chilli powder, garam masala powder, lemon juice, coriander leaves, sugar mix well & make soft dough.
• Heat water in a pan & let it boil. When boiling add salt, oil, noodles cook till soft. Then drain water & immediately put it in cold water then again drain & keep it aside.
• Divide the dough into equal size balls. Then roll out into long cylindrical shaped roll.
• Split lengthwise place paneer stuffing then make cylindrical shape again.
• Take one long noodles then wrap around each cylindrical roll. Then coat with rava.
• Heat oil in a pan then deep fry on medium flame till golden brown & crisp
• Drain on an absorbent paper & serve hot with green chutney or tomato sauce.

Potato cottage cheese stuffed veg fritters

Potato paneer rava fritters