Kulfi-Easy indian ice cream recipe-How to make-step by step photos & video

Cuisine Style: India | Preparation & Cooking Time: 30 min | Kulfi Setting Time: 10 to 12 hours | To Serve: 4 | Type: Sweet, dessert, summer special

Ingredients

• Milk – 3 cups
• Sweet condenced milk – ½ cup
• Khoya / mawa – 3 tbsp [grated]
• Almonds & Pistachios – ¼ cup [coarsely grind]
• Sugar – 2 tbsp
• Saffron a pinch
• Green cardamom powder - ½ tbsp [Optional]

Preparation

• In a mixer jar add almonds & pistachios coarsely grind & keep aside.
• Heat milk in a pan & let it boil.
• Then add saffron mix well & stir continuously on low flame till the milk reduced by half.
• Then add ground pistachio almond mixture mix well then add sweet condensed milk mix well.
• Then add green cardamom powder & cut off heat.
• Finally add Khoya mix well & let it cool.
• Then pour the mixture into kulfi moulds & place it in the freezer to set. [Apr 9 to 10 hours]
• Then unmold & serve immediately.

How to make Kulfi video

Tip

• For chocolate kulfi add dark chocolate, sweet condensed milk [Milk maid] & khoya/mava

How to make Kulfi-Easy indian ice cream-Step by step photos

Heat milk in a broad pan & let boil

Boiling

Add saffron[kesar] stri well till the milk reduced by half

Now its ready

Add coarsely ground almond and pistachio mixture mix well

Add sweet condensed milk stir well

Add sugar mix well then add cardamom powder & cut off heat

Add khoya mix well

Let it cool

Pour the mixture to kulfi molds

Cover lid and place it in the freezer to set

Pour remaining mixture to small boxes then place it in the freezer to set

Kulfi is ready[After 10 to 12 hours]

Garnish with saffron & serve immediately