Cuisine Style: Andhra, Karnataka, Tamil Nadu, South India | Preparation & Cooking Time: 20 minutes | To Serve: 4 | Type: Breakfast, dinner

Ingredients

• Green gram [Green moong dal, pachai payaru, pasipayaru, matki dal] – 1 cup
• Ginger – 1 tbsp [chopped]
• Green chilli - 3
• Cumin seeds – 1 tbsp
• Coriander leaves – 3 springs
• Curry leaves – 2 springs
• Oil – 2 tbsp
• Salt to taste
• Water as needed

Preparation Method

• Wash & soak green gram over night. Then drain water.
• Put soaked green gram, green chilli, ginger, cumin seeds, coriander & curry leaves in a grinder then coarsely grind with enough water.
• In a bowl add coarsely ground batter mixture, salt mix well & leave it for 3 hours.
• Heat paniyaram tawa (Iron casting tastes better than other material) & grease with oil then pour batter.
• Cover lid and cook for 2 min.
• Flip over and pour 1 tbsp of oil around the paniyaram then again cook till crisp & golden brown.
• Cut off heat. Then serve hot with coconut chutney

How to make Green gram paniyaram [Pasiparuppu paniyaram] Video

How to make Green gram paniyaram / Pesarattu paddu-Step by step photos

Wash and soak green gram over night then drain water & add cumin, salt, green chilli & ginger

Add curry leaves & coriander leaves

Put pesarattu ingredients in a mixer jar & coarsely with enough water

Pesarattu / green gram batter is ready

Cover lid & Leave it for 1 hour [optional]. You can paniyaram instantly

Heat iron paniyaram tawa, pour batter, sprinkle oil, cover it & cook for 2 min

Flip over cook both sides

Green moong kuzhi paniyaram / pachai payaru paniyaram is ready, serve hot with coconut chutney.

Green moong kuzhi paniyaram / pachai payaru paniyaram is ready, serve hot with coconut chutney.

Green moong kuzhi paniyaram / pachai payaru paniyaram is ready, serve hot with coconut chutney.

Green moong kuzhi paniyaram / pachai payaru paniyaram is ready, serve hot with coconut chutney.

Green moong kuzhi paniyaram / pachai payaru paniyaram is ready, serve hot with coconut chutney.