- Healthy Snacks recipes >Kambu murukku | Bajra[Pearl millet] chakli-How to make-Step by step photos
Kambu murukku | Bajra[Pearl millet] chakli-How to make-Step by step photos
By SridherCuisine Style: TamilNadu, south India | Preparation & Cooking Time: 15 to 20 minutes | To Serve: 2 | Take with: Curd rice, tea, coffee | Type: Easy diwali snacks or crisps
Ingredients
- Kambu maavu [Bajra flour, Pearl millet flour] – 1 cup
- Rice flour [Arisi maavu, chawal ka atta ]– ¼ cup
- Gram flour [Besan, kadalai maavu]– ¼ cup
- Red chilli powder – 1 tbsp
- Black sesame seeds [Ellu] – 1 tbsp
- Asafetida [Hing] – 1/2 tsp
- Butter – 1 inch cube
- Oil for deep frying
- Salt to taste
- Water as needed
Preparation Method
- In a bowl add bajra flour, rice flour, gram flour, asafetida, red chilli powder, sesame seeds, salt & butter mix well
- Then add water mix well, knead it & make soft dough [It should be soft & non sticky].
- Pour 1tbsp of oil, knead it again, cover it & keep it aside.
- Heat enough oil in a pan, take star murukku mould plate then place it in a muruku kuzhal.
- Fill the prepared dough in a muruku kuzhal [one handful] & just press out or squeeze over the ladle & deep fry till crisp on medium hot oil.
- Flip over & fry another side.
- Once it ready or the oil sound disappears then take it out & drain on absorbent paper.
- Leave it for room temperature [Apr. 2 min]
- Then store it in an airtight container use within 5 days.
How to make Kambu murukku video
How to make Kambu murukku / Bajra chakli-Step by step photos
In a bowl add bajra flour, rice flour
Add cumin seeds & salt
Add sesame seeds
Add red chilli powder
Add asafetida[perungayam]
Add gram flour
Add roasted gram flour [Pottukadalai maavu]
Add ghee and warm water mix well, knead it & make soft dough
Add ghee and warm water mix well, knead it & make soft dough
Dough is ready add 1 tsp oil & knead it again
Take star murkku mold & fill the handful of dough
Squeeze over the ladle
Heat oil in a pan, deep fry till crisp and light brown on medium flame
Flip over & deep fry till crisp
Murukku is ready take it out
Drain on absorbent paper & let it cool
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Pearl millet murukku
Pearl millet murukku
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