Arisi mullu murukku | Rice star chakli | Rice jantikalu Traditional diwali & pongal snacks recipe

Cuisine Style: TamilNadu, south India | Preparation & Cooking Time: 20 minutes | To Serve: 2 | Take with: Curd rice, tea, coffee | Type: Easy diwali & pongal snacks or crisps

Ingredients

• Rice [Arisi] or pacharisi[Raw rice]– 1 cup
• Roasted gram [pottukadalai, porikadalai] – 3 tbsp [Optional]
• Green chilli - 2
• Omam [Ajwain, carom seeds] – 1 tbsp
• Asafetida [Hing, perungayam] – ¼ tsp
• Butter – 1 tbsp [Optional]
• Oil for deep frying
• Salt to taste
• Water as needed

Preparation Method

• Wash and soak rice for 4 hours then drain water.
• Add soaked rice, green chilli, omam, asafetida, salt in a mixer jar finely grind with small amount of water.
• In a mixer jar add roasted gram grind to smooth powder. Then sieve it to avoid lumps.
• In a bowl add ground rice mixture, roasted gram powder, & butter mix well make soft dough.
• Add 1 tbsp of oil knead it again [It should be soft & non sticky].
• Heat enough oil in a pan, take star murukku mould plate then place it in a muruku kuzhal.
• Fill the prepared dough in a muruku kuzhal [one handful] & just press out or squeeze over the ladle & deep fry till crisp on medium hot oil.
• Flip over & fry another side.
• Once it ready or the oil sound disappears then take it out & drain on absorbent paper.
• Leave it for room temperature [Apr. 2 min]. Then store in an airtight container

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