Cuisine Style: TamilNadu, south India | Preparation & Cooking Time: 15 minutes | To Serve: 2 | Take with: Curd rice, tea, coffee | Type: Easy diwali & pongal snacks

Ingredients

• Gram flour[Besan, Kadalai Maavu] – 1 cup
• Rice flour[Arisi maavu, chawal ka atta] – ¼ cup
• Roasted gram flour – 3 tbsp
• Turmeric powder – ¼ tsp
• Red chilli powder – 1 tsp
• Asafetida a pinch
• Oil – 1 tbsp
• Salt to taste
• Water as needed
• Oil – for deep frying

Preparation Method

• In a bowl add rice flour, gram flour, roasted gram flour, turmeric powder, red chilli powder, salt, & water mix well & make soft dough.
• Add oil over the dough then again knead it.
• Heat enough oil in a pan then place lemon size portion of dough on ladle & scratch & deep fry on medium hot oil till crisp
• Once it ready or the oil sound disappears then take it out.
• Leave it for room temperature [Apr. 2 min]
• Then store in an airtight container.

How to make Sattur karasev Video

How to make karasev-Step by step photos

In a bowl add rice flour, gram flour, roasted gram flour, salt & red chilli powder mix well

Add ghee, salt, asafetida, turmeric powder mix well then add water make soft dough

Dough is ready then add oil & knead it again

Place lemon size portion of dough on ladle, scratch & deep fry on medium hot oil till crisp

Once its ready take it out & drain on absorbent paper & let it cool & store in an airtight container