Easy Karasev | khara sev recipe-How to make-Step by step photos & Video


Easy Karasev By


Cuisine Style: TamilNadu, south India | Preparation & Cooking Time: 15 minutes | To Serve: 2 | Take with: Curd rice, tea, coffee | Type: Easy diwali & pongal snacks


Ingredients

  • Gram flour[Besan, Kadalai Maavu] – 1 cup
  • Rice flour[Arisi maavu, chawal ka atta] – ¼ cup
  • Roasted gram flour – 3 tbsp
  • Turmeric powder – ¼ tsp
  • Red chilli powder – 1 tsp
  • Asafetida a pinch
  • Oil – 1 tbsp
  • Salt to taste
  • Water as needed
  • Oil – for deep frying

Preparation Method

  • In a bowl add rice flour, gram flour, roasted gram flour, turmeric powder, red chilli powder, salt, & water mix well & make soft dough.
  • Add oil over the dough then again knead it.
  • Heat enough oil in a pan then place lemon size portion of dough on ladle & scratch & deep fry on medium hot oil till crisp
  • Once it ready or the oil sound disappears then take it out.
  • Leave it for room temperature [Apr. 2 min]
  • Then store in an airtight container.

How to make Sattur karasev Video


How to make karasev-Step by step photos

In a bowl add rice flour, gram flour, roasted gram flour, salt & red chilli powder mix wellIn a bowl add rice flour, gram flour, roasted gram flour, salt & red chilli powder mix well

Add ghee, salt, asafetida, turmeric powder mix well then add water make soft doughAdd ghee, salt, asafetida, turmeric powder mix well then add water make soft dough

Dough is ready then add oil & knead it againDough is ready then add oil & knead it again

Place lemon size portion of dough on ladle, scratch & deep fry on medium hot oil till crispPlace lemon size portion of dough on ladle, scratch & deep fry on medium hot oil till crisp

Once its ready take it out & drain on absorbent paper & let it cool & store in an airtight containerOnce its ready take it out & drain on absorbent paper & let it cool & store in an airtight container


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