• Breakfast Recipes > Lemon idiyappam | Lemon[Elumichai] sandavai -How to make-Step by step photos & Video

Lemon idiyappam | Lemon[Elumichai] sandavai -How to make-Step by step photos & Video


Lemon idiyappam By


Cuisine Style: Tamil Nadu, South India | Cooking Time: 8 to 10minutes | To Serve: 3 | Take with: Kurma, chutney, sambar, pickles, chips | Type: Breakfast, dinner

Ingredients

  • Idiyappam [rice vermicelli, sandavai, rice sevai] – 1 cup
  • Lemon - 1
  • Peppercorns - 5
  • Roasted peanuts – ¼ cup
  • Ginger – 1 tbsp [finely chopped]
  • Green chilli – 1 [slit]
  • Curry leaves – 1 spring
  • Turmeric powder – ¼ tsp
  • Mustard seeds – 1 tbsp
  • Bengal gram – 1 tbsp
  • Urad dal – 1 tbsp
  • Asafetida a pinch
  • Oil – 2 tbsp
  • Salt to taste
  • Water as needed.

Preparation Method

  • Heat pan with 3 cups of water, add salt & let it boil. When boiling cut off heat, add idiyappam mix well, leave it for 5 min.
  • Then drain the water & immediately put it in cold water, drain & keep it aside.
  • Heat oil in a pan then add mustard seeds. Once it’s spluttered add Bengal gram, urad dal and peppercorns.
  • Then add roasted peanuts sauté. Add ginger, green chilli and curry leaves sauté. Then add asafetida & turmeric powder.
  • Add boiled idiyappam mix well. Then add lemon juice and salt mix well.
  • Cut off heat. Serve hot with coconut chutney or pickles, chips.

How to make Lemon Idiyappam video

How to make Lemon idiyappam-Stepwise Pictures [Simple, Easy]

Heat oil in a pan add mustard, bengal gram, urad dal sauteHeat oil in a pan add mustard, bengal gram, urad dal saute

Add roasted peanutsAdd roasted peanuts

Add ginger, green chilliAdd ginger, green chilli

Add curry leavesAdd curry leaves

Add AsafoetidaAdd Asafoetida

Add turmeric powderAdd turmeric powder

Already prepared idiyappamAlready prepared idiyappam

Add idiyappamAdd idiyappam

mix wellAdd already prepared idiyappam mix well

Add salt mix well.Add salt mix well.

Mix wellMix well

Now its readyNow its ready

Add lemon juice mix well Add lemon juice mix well

Cut off heatCut off heat

Lemon idiyappam is readyLemon idiyappam is ready

Serve hot with chutney-Elumichai sandavaiServe hot with chutney-Elumichai sandavai

Lemon sevaiLemon sevai

Lemon nool puttuLemon nool puttu

Lemon rice noodlesLemon rice noodles


Rate this recipe

I dont like it

You may also like these recipes
Coconut chutney
Coconut chutney
Coconut - ½ cup [chopped]. Roasted gram...
Read More >>
Cauliflower mutton style kuzhambu/Kurma
Cauliflower Kurma
Cauliflower – 1 cup. Sambar onion...
Read More >>
Tamilnadu Hotel Idli Sambar
Hotel Idli Sambar
Though everyone hates hotel food some times we...
Read More >>
Kara Kuzhambu
Kara Kuzhambu
Brinjal - 3 nos. Small Onion (Sambar Onion) - 10...
Read More >>
Ragi semiya payasam
Ragi semiya kheer
Ragi semiya [vermicelli] – ¼ cup. Jaggery – 3...
Read More >>
Ven pongal
Ven pongal
Rice [Boiled rice, Raw rice] – 1 cup. Moong dal...
Read More >>
Simple thakkali kuzhambu
Simple thakkali kuzhambu
Tomato – 4 [chopped]...
Read More >>
Tomato chutney
Tomato chutney
Tomato – 3 [chopped]. Onion – 2 [sliced]. Coconut – 1 tbsp...
Read More >>
Tomato kurma
Tomato kurma
Tomato – 4 [chopped]. Onion – 1 [sliced]. Ginger...
Read More >>
Kathirikai gothsu
Kathirikai gothsu
Egg plant [brinjal, Kathirikai]– 1 big.Tamarind...
Read More >>
Mini thayir vadai
Mini thayir vadai
Urad dal – 1 cup. Curd – 2 cups. Sambar...
Read More >>
Murungakkai sambar
Murungakkai sambar
Murungakkai [drumstick] - 2. Toor dal – 1 cup...
Read More >>
Sweet potato cheese balls
Sweet potato cheese balls
Sweet Potato[Sakkaravalli...
Read More >>
Thayir semiya
Thayir semiya
Semiya[Vermicelli, sevai]– 1 cup. Curd – 1...
Read More >>
Vendakkai sambar
Vendakkai sambar
Vendakkai [ladies finger in english, okra or...
Read More >>
Onion pakoda
Crispy onion pakoda
Onion – 2 [Sliced], Gram flour – ½ cup, Rice...
Read More >>
Moong dal sundal
Moong dal sundal
Moong dal – ½ cup. Mustard seeds – 1 tbsp....
Read More >>
Green gram vada
Green gram vada
Green gram [Pachai payaru] – ¾ cup. Thatta...
Read More >>
Senai kizhangu chips
Senai kizhangu chips
Senai kizhangu [Elephant foot yam] – half...
Read More >>
Thinai upma
Thinai upma
Thinai [Foxtail Millet]- 2 cups. Onion-1. Carrot...
Read More >>
Ulundu kozhukattai
Ulundu kozhukattai
Rice flour – 1 cup. Water – ¾ to 1 cup. Urad dal...
Read More >>
Vegetable cornmeal idli
Veg cornmeal idli
Cornmeal [Corn rava] – 1 cup. Curd – ¾ cup...
Read More >>
Chinese toffee banana
Toffee banana
Banana – 2. Plain flour – 1 cup. Corn flour – ¼ cup...
Read More >>
Idiyappam
Idiyappam
Rice flour – 1 cup. Oil – 2 tbsp. Salt to taste. Warm...
Read More >>
Cucumber pachadi
Cucumber pachadi
Cucumber – 2 small [cut in to cubes]. Green chilli...
Read More >>
Pudina thogayal
Pudina thogayal
Pudina [mint leaves] – 1 cup. Toor dal...
Read More >>
Green gram payasam
Green gram payasam
Green gram – 1 cup. Jaggery – ¼ cup [grated]...
Read More >>
Moong dal ladoo
Moong dal ladoo
Moong dal – 1 cup. Green Cardamom powder..
Read More >>
Samak rice pudding
Samak rice pudding
Samak rice [Little Millet, samai arisi] – 1 cup...
Read More >>
Tomato Rice
Tomato Rice
Generally tomato Rice differs according to their...
Read More >>
Navadhanya sundal
Navadhanya sundal
Navratri festival is a Hindu festival which is...
Read More >>
Crispy onion rings
Crispy onion rings
Onion – 2 [cut into rings]. Besan [gram flour, kadalai...
Read More >>
Vangi Bhath
Vangi Bhath
Cut brinjals into cubical shape. Heat oil in a pan and...
Read More >>
Medhu vadai
Medhu vadai
Urad dal – 1 cup. Green chilli - 1 [finely chopped]...
Read More >>
Lemon pickle
Lemon pickle
Lemon – 9. Gingelly oil – 50 ml. Mustard seeds – 1 tbsp...
Read More >>
Ulava Charu
Ulava Charu
Soak Horse gram over night and pressure cook till...
Read More >>
More Kuzhambu
More Kuzhambu
Soak rice and Toor Dal together for 15 to 20 min...
Read More >>
Modak
Modak
Rice flour – ½ kg. Water – as required. Salt – pinch...
Read More >>
Crispy okra
Crispy okra
Slice okra [ladies finger] alongside and cut...
Read More >>
Godhumai kozhukattai
Godhumai kozhukattai
Wheat flour – ½ cup. Ghee – 2 tbsp. Grated...
Read More >>
Milagu kuzhambu
Milagu kuzhambu
Soak tamarind for 45 minutes. Dry roast and grind...
Read More >>
Beetroot rajma masala gravy
Beetroot rajma
Beetroot – 1. Rajma [Red kidney beans] – 1 cup. Tomato...
Read More >>
Kondakadalai puli kootu
Chickpeas puli kootu
Kondakadalai [Chickpeas, Channa] – 1 cup...
Read More >>
Tamarind ragi semiya
Tamarind ragi semiya
Ragi semiya [Anil] – 2 cup [200 gm]. Tamarind...
Read More >>
Tamarind Rice ( Puliogre)
Tamarind Rice
Soak tamarind in the water for 45 minutes...
Read More >>
Simple Beetroot Burger
Beetroot Burger
Cut the bun into two halves and toast lightly. Take...
Read More >>
Shahi Paneer
Shahi Paneer
Heat oil in a pan, add cloves, peppercorn, cinnamon...
Read More >>
Kuthiraivali rice
Kuthiraivali rice
Kuthiraivali rice (Barnyard millet) - 1 cup. Water...
Read More >>
Paneer spring onion sabji
Paneer spring onion sabji
Paneer [cottage cheese]...
Read More >>
Beetroot Coconut Burfi
Beetroot Coconut Burfi
This Beetroot coconut...
Read More >>
Raw Banana Croquettes
Raw Banana Croquettes
Raw Banana Croquettes...
Read More >>
Black chickpeas sundal
Black chickpeas sundal
Black chickpeas - 1 cup...
Read More >>


Recipes by Categories