Carrot laddu | Gajar ka ladoo-How to make-Step by step photos & Video

Cuisine Style: India | Preparation & CookingTime: 10 minutes [for 5 ladoos] | To Serve: 5 | Type: Sweet, Festival, Diwali Sweet

Heat 2 tbsp ghee in a pan add grated carrot saute well. Then add coconut or desiccated coconut saute. Add sweet condensed milk mix well till it thickens. Grease hands with ghee then make equal size ladoos

Ingredients

• Carrot - 1 [ big, finely grated] Apr.½ to ¾ cup]
• Sweet condensed milk – ¼ cup
• Coconut - ¼ cup [grated]
• Milk powder - 3 to 4 tbsp
• Rava[Semolina] - 2 tbsp
• Pistachios - 5
• Ghee - 2 tbsp

Preparation

• Heat ghee in a pan add rava roast till you get nice aroma.
• Then add carrot saute till colour change to pale orange[Apr 3 min]
• Add coconut saute well.
• Add condensed milk then stir continuously till thickens[Apr. 3 min].
• Finally add milk powder milk well & cut off heat. Then let it cool.
• Then make equal size ladoos from the mixture.
• Garnish with pistachios & store it in an airtight container

How to make Instant Carrot Laddu Video

How To Make Carrot laddu - Step by Step Photos

Ghee roast rava[semolina]

Roast for 2 min

Add grated carrot saute

Add grated coconut saute

Add sweet condensed milk stir well

Stir continuously till thickens

Add milk powder mix well

Mix well milk powder with carrot without lumps

Now carrot laddoo mixture is ready, cut off heat, let it cool

Make equal size carrot laddus

Instant carrot coconut laddu