Palak poori | Spinach poori - How to make-Step by step photos

Cuisine Style: North India | Cooking Time: 5 minutes | Preparation Time: 10 minutes | To Serve: 2 | Type: Breakfast, Dinner | Take With: Aloo masala, gravy, kurma

Ingredients

• Spinach[Palak, pasalai keerai] – ¼ cup [finely chopped]
• Wheat flour – 1 cup
• Salt to taste
• Water As needed
• Oil for deep frying

Method

• Pluck & wash spinach.
• Heat 1 tbsp oil in a pan sauté for 2 min then let it cool & grind to fine puree
• In a bowl add wheat flour, salt, spinach puree mix well
• Then add water Knead it and make soft dough. Pour 1 tbsp of oil, Cover it & leave it for 15 min.
• Divide the dough into equal size balls
• Take a ball, sprinkle flour, place it on the chapathi making stone, and Roll over chapthi roller from bottom to top, take it off and change the position.
• Repeat the process till you get the round or equivalent to round shape.
• Heat oil in a pan then deep fry till crisp & golden brown.
• Serve hot with any gravy.

How to make Simple Palak lachcha paratha-Step by step photos

Heat oil in a pan, add spinach saute & cook till soft

Spinach is ready, let it cool

Put spinach in a mixer jar & finely grind

Spinach puree is ready

Add wheat flour salt in a bowl mix well

Add spinach puree mix well

Add water mix well, knead it, make soft dough

Fold dough & knead well

Spinach paratha dough is ready

Add oil, cover it,& leave it for 15 min

Divide the dough into equal size balls

Sprinkle flour

Roll over and make round shape

Heat oil, put prepared raw palak poori & deep fry

Flip over cook both sides

Spinach poori