Sweet Ammini Kozhukattai | Godhumai ammini kozhukattai | Wheat ammini kozhukattai

Cuisine Style: Tamil Nadu | Cooking Time: 10 minutes | To Serve: 3 | Type : Sweet

Ingredients

• Wheat flour – 1 cup
• Jaggery – ¼ cup
• Cardamom powder – 1 tbsp
• Peanuts – ½ cup [roasted]
• Coconut – ½ cup [grated]
• Water – 3 tbsp
• Ghee – 3 tbsp

Preparation

• Dry roast wheat flour.
• Ghee roast grated coconut and crushed peanuts.
• In a bowl take roasted wheat flour, grated coconut, peanuts, jaggery, cardamom powder and ghee mix well.
• Add 2 tbsp water make soft dough. Then shape like gooseberry size balls place it in idli cooker.
• Steam it for 5 min. then serve hot or cool.

Sweet Ammini Kozhukattai Step by step procedure

Dry roast wheat flour

Cardamom powder

Grated coconut

Grated jaggery

Ghee, grated coconut, peanuts

Sweet ammini kozhukattai dough[wheat flour, peanuts, jaggery, coconut, ghee, cardamom powder mixed, water]

Sweet wheat balls[shape like balls]

Wheat peanut balls in idli cooker - Ready to steam

Wheat ammini kozhukattai