Tomato Rasam | Thakkali rasam-How to make-Video

Cuisine Style: Tamil Nadu | Cooking Time: 8 to 10 minutes | To Serve: 3 | Type : Side dish, Soup | Take with : Rice

Ingredients

• Tomato – 3
• Garlic – 3 cloves [crushed]
• Curry leaves – 1 spring
• Green chilli – ½
• Coriander leaves – 2 tbsp [chopped]
• Mustard seeds – 1 tbsp
• Cumin seeds – ½ tbsp
• Turmeric powder – ¼ tbsp
• Cumin powder – ½ tbsp [freshly grind]
• Pepper powder – ½ tbsp [freshly grind]
• Asafetida a pinch
• Salt to taste
• Sugar – 1 tsp
• Water – 1 ½ cup

Preparation

• Wash and put tomato in bowl add 1 ½ cup of water then mash well with hands and drain tomato skin.
• Heat pan with oil add mustard seeds, cumin seeds then add garlic, curry leaves and green chilli.
• Add tomato mashed water then add asafetida, turmeric powder, salt, cumin and pepper powder mix well.
• Once it becomes to boil add sugar turn off heat then add chopped coriander leaves.
• Serve hot with rice.

How to make Simple Tomato Rasam video

Tip

• Instead of green chilli add dry red chilli for seasoning.

Thakkali rasam