Vegetable wheat ragi roti | Godhumai kezhvaragu roti

Cuisine Style: Kovai, Erode, Tamil nadu, Karnataka, South India | Cooking Time: 5 min| To Serve: 2 | Take with: Chutney, sambar | Type: Breakfast or Dinner, Weight loss & Easy diabetic recipes

Ingredients

• Wheat flour– 1 cup
• Ragi - ¼ cup
• Onion – 2 [finely chopped]
• Capsicum – ½ [finely chopped]
• Cabbage – ½ cup [finely grated]
• Carrot -1 [finely chopped]
• Green chilli – 1[finely chopped]
• Coriander leaves – ½ cup [finely chopped]
• Curry leaves – 3 springs [finely chopped]
• Salt to taste
• Water as needed [Apr. ¼ cup]

Preparation Method

• In a bowl add all ingredients and mix well.
• The batter should be softer than chapatti dough and little sticky.
• Heat iron dosa tawa, put batter on tawa, dip fingers in water, immediately spread the batter gently and bring to round shape then pour 2 tbsp of oil around the roti & cook till golden brown both sides.
• Then cut off heat serve hot with coconut chutney