Godhumai Kali [Wheat Kali]

godhuma kali By

Cuisine Style: South India | Cooking Time: 15 minutes | To Serve: 4 | Take with: Keerai kulambu, Kurma, spinach gravy | Type: Breakfast or Dinner, Weight loss & Easy diabetic recipes


  • Wheat granules (broken into small particles) - 1 cup
  • Water - 2 ½ cup
  • Salt to taste


  • Take water in a broad pan with salt and boil. Once water comes to boil simmer the flame then add wheat granules slowly. Stir well continually till the granules comes bigger in size and cooked.
  • After 5 min cover it and cook in simmer.
  • Check often whether the wheat granule  mixture is cooked or not.
  • Once its fully cooked turn off stove.
  • Take a bowl with water. Make balls out of the mixture and put it in to the water.
  • Serve with curd, spinach gravy, buttermilk, small onion, tamarind kulambu, tamarind chutney or kurma.


  • Godhumai Kali can be prepared using wheat flour also.


  • Instead of bigger balls small balls can be made and seasoned.

Samba godhumai kali Samba godhumai kali

Samba godhumai muddeSamba godhumai mudde

Wheat rava kaliWheat rava kali

Broken wheat mudde ballsBroken wheat mudde balls

Wheat rava ballsWheat rava balls

Wheat muddeWheat mudde

Instant healthy breakfast kali-Ancient tamilnaduInstant healthy breakfast kali-Ancient tamilnadu

Boiled wheat ballsBoiled wheat balls

Broken Wheat BallsBroken Wheat Balls

Rate this recipe

I dont like it

You may also like these recipes
Delhi carrot halwa
Delhi carrot halwa
Delhi carrots [red]-2 cups [finely grated]. Ghee [melted...
Vendakkai kara kuzhambu
Vendakkai kara kuzhambu
In a thick pan fry Okra for...

Recipes by Categories