Potato peanut poriyal/Stir fry | Groundnut potato sundal | Nilakadalai urulaikilangu poriyal

Cuisine Style: Tamil Nadu | Cooking Time: 8 min | To Serve: 4 | Type : Navarathri sundal recipe, vinayagar chaturthi recipe, Side dish, sundal, Poriyal, Stir Fry | Take with : Rice

Ingredients

• Peanut - ½ cup
• Potato – 1
• Coconut – ¼ cup [Grated]
• Onion -1 [sliced]
• Green chilli – 1 [slit]
• Curry leaves – 1 spring
• Coriander leaves – 2 springs
• Mustard seeds – 1 tbsp
• Bengal gram – ½ tbsp
• Urad dal – ½ tbsp
• Red chilli powder – ¼ tsp
• Coriander powder- ½ tsp
• Lemon juice – ½ tbsp
• Salt to taste
• Oil – 2 tbsp

Preparation

• Boil Peanuts & Potato in pressure cooker for 4 whistles. Then peel the skin of potato.
• Heat pan with oil then add mustard seeds. Once it’s spluttered add Bengal gram & urad dal.
• Add onion sauté till soft. Then add green chilli, 2 tbsp coconut and curry leaves.
• Add peanuts, potato, salt, coriander & red chilli powder sauté.
• Add coconut mix well. Leave it for 1 min. Sprinkle coriander leaves & lemon juice mix well then cut off heat.
• Serve hot with rice or tea.