Wheat diamond cuts recipe | Crispy Sweet Diamond cuts for school kids

Cuisine Style: South India | Cooking Time: 10 minutes | To Serve: 8 | Type: Sweet, Navratri, navarathri, Diwali, Festival special sweet

Ingredients

• Wheat flour – ½ cup
• Sugar – 1 tbsp
• Salt a pinch
• Ghee – 1 tbsp
• Powdered sugar – ¼ cup [¼ cup sugar + 3 cardamom pods]

Method

• Mix all ingredients well except powdered sugar to make soft dough. Then cover it & leave it for ½ an hour.
• Then sprinkle flour and evenly roll it & cut in to diamond shapes.
• Heat oil in a pan then deep fry till golden brown on medium hot oil..
• Only it’s ready take it out & drain on an absorbent paper.
• Then sprinkle 1 tbsp of powdered sugar cardamom over the biscuits mix well & let it cool.
• Store it in an airtight container use within 5 days.