Black urad dal vada | Karuppu Ulundhu Medhu Vadai | Black gram vada

Cuisine Style: South India | Cooking Time: 20 minutes | To Serve: 4 | Type : Snacks | Take with: Tea, coffee, curd rice

Ingredients

• Black urad dal – 1 cup
• Ginger – 1 inch cube
• Curry leaves - spring
• Coriander leaves – 3 tbsp
• Green chilli – 1 [finely chopped]
• Salt to taste

Preparation

• Wash and soak black urad dal for 8 hours. Then grind with ginger.
• In a bowl put ground urad dal, then add curry leaves, coriander leaves, green chilli and salt mix well.
• Take banana leaf shape vada then deep fry till golden brown.
• Take banana leaf, grease it with oil, take a lemon size ball and flatten it to vada shape, and put hole at the centre and deep fry
• Serve hot with chutney

Note

• You can make thayir vadai also.

How To Make Black urad dal vada - Step by step Procedure with Pictures

Black urad dal

Soak urad dal in water for 8 hours

Soaked black urad dal & ginger

Coarsely ground Urad dal & salt

Add chopped green chilli, curry leaves, coriander leaves

Shape vada

Deep fry

Karuppu ulundu vadai

Whole black gram fritters

Karuppu Ulundhu Medhu Vadai-ready to serve