• Kids Recipes > Black urad dal vada | Karuppu Ulundhu Medhu Vadai | Black gram vada

Black urad dal vada | Karuppu Ulundhu Medhu Vadai | Black gram vada


Black urad dal vada By


Cuisine Style: South India | Cooking Time: 20 minutes | To Serve: 4 | Type : Snacks | Take with: Tea, coffee, curd rice

Ingredients

  • Black urad dal – 1 cup
  • Ginger – 1 inch cube
  • Curry leaves - spring
  • Coriander leaves – 3 tbsp
  • Green chilli – 1 [finely chopped]
  • Salt to taste

Preparation

  • Wash and soak black urad dal for 8 hours. Then grind with ginger.
  • In a bowl put ground urad dal, then add curry leaves, coriander leaves, green chilli and salt mix well.
  • Take banana leaf shape vada then deep fry till golden brown.
  • Take banana leaf, grease it with oil, take a lemon size ball and flatten it to vada shape, and put hole at the centre and deep fry
  • Serve hot with chutney

Note

  • You can make thayir vadai also.

How To Make Black urad dal vada - Step by step Procedure with Pictures

Black urad dalBlack urad dal

Soak urad dal in water for 8 hoursSoak urad dal in water for 8 hours

Soaked black urad dal & gingerSoaked black urad dal & ginger

Coarsely ground Urad dal & saltCoarsely ground Urad dal & salt

Add chopped green chilli, curry leaves, coriander leavesAdd chopped green chilli, curry leaves, coriander leaves

Shape vadaShape vada

Deep fryDeep fry

Karuppu ulundu vadaiKaruppu ulundu vadai

Whole black gram frittersWhole black gram fritters

Karuppu Ulundhu Medhu Vadai-ready to serveKaruppu Ulundhu Medhu Vadai


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