Ragi Kolukattai (Steamed Finger Millet Dumplings)-Vinayagar chaturthi Special Video

Cuisine Style: Tamilnadu ancient style | Cooking Time: 15 minutes | To Serve: 4 | Type: Breakfast, Vinayagar chaturthi special kozhukattai, Weight loss & Easy diabetic recipes

Ragi Kolukattai is yet another healthy ancient traditional recipe. You can prepare this Ragi Kolukattai in simple easy 3 steps.

When you get bored with usual Idli, chutney sambar it’s a reliever from the boredom breakfast. How beauitiful it looks when sugar & grated coconut over the steamed kolukattai? It would taste great when you have one. Still what are you waiting for?

Ingredients

• Ragi powder (Optional : dry roast ragi powder for 2 mins)-1 cup
• Grated Coconut- ½ cup
• Jaggery - ½ cup [grated]
• Cardamom powder- ½ tbsp
• Salt - pinch
• Sugar - 1 tbs
• Water- 3 tbsp

Preparation

• Take ragi flour, grated coconut, Jaggery, pinch of salt, cardamom powder in a bowl and mix well, then sprinkle water & make dough. (This dough should like pic 1)
• Take a lemon size of dough and make kolukattai (using your five fingers refer pic 2)
• Then steam it for 10 minutes in a steamer (idli cooker or idli koppar refer pic 3i) & serve hot

How to make Ragi kozhukattai Video

Ragi Kolukattai step by step pictures for reference

Ragi kolukattai ingredients

In a bowl add ragi flour, coconut, grated jaggery & cardamom powder mix well & sprinkle water mix well & make coarse mixture. Pic 1:Before making dumplings

Take lemon size balls from the mixture then fold with 5 fingers. Then steam it for 8 min. Pic 2:Before steaming

Pic 3:Steamed Kolukattai

Ragi Kolukattai video

Note

• You can serve without sprinkling of sugar and grated coconut on the steamed kolukattai
  

Tip

• Here is the steps for diabetic patient
• Take ragi powder, salt & pinch of grated coconut
• Steam and season with mustard seed, greenchilli & curry leaves

How this Ragi Kolukattai recipe is Unique?

• Adding pinch of salt makes it really yummy