Coconut thogayal | Thengai thogayal recipe

Cuisine Style: Tamil Nadu | Cooking Time: 5 min | To Serve: 4 | Type : Side dish, chutney, thogayal | Take with : Rice, idli, dosa

Ingredients

• Coconut – ¼ cup [grated]
• Toor dal – ½ tbsp
• Bengal gram – 1 tbsp
• Urad dal – ½ tbsp
• Dry red chilli - 1
• Coriander seeds – ½ tbsp
• Cumin seeds – ½ tbsp
• Tamarind [optional] – ½ inch
• Oil – 2 tbsp
• Salt to taste

Preparation Method

• Heat pan with oil then roast all ingredients except tamarind.
• Cool it and put roasted ingredients, tamarind and salt in a mixer jar.
• Grind to fine or coarse powder or paste.
• Sprinkle gingelly oil & serve hot with rice.

Coconut thogayal ingredients

Thengai thogayal with gingelly oil sprinkles