Ragi rotti | Ragi Roti | Vegetable ragi adai karnataka style-how to make-step by step photos

Cuisine Style: Karnataka | Cooking Time: 5 minutes | To Serve: 2 | Take with: Chutney, sambar, pickles | Type: Breakfast or Dinner, Weight loss & Easy diabetic recipes

How to make Ragi roti video

Ingredients

• Ragi [Finger Millet]– 1 cup
• Cabbage – ¼ cup [grated]
• Carrot – ¼ cup [finely chopped]
• Onion – 1 [finely chopped]
• Green chilli – 1 [finely chopped]
• Curd – 2 tbsp
• Curry leaves – 2 springs [finely chopped]
• Coriander leaves – ¼ cup [finely chopped]
• Salt to taste
• Oil – 3 tbsp
• Ghee – 2 tbsp

Preparation

• In a bowl add all ingredients and mix well. The batter should be softer and little sticky
• Heat iron dosa tawa, place batter, dip fingers in water, immediately spread the batter gently and bring to round shape then pour 2 tbsp of oil around the roti.
• Cook both the sides and serve hot with coconut chutney

How to make Ragi roti/Ragi adai- Stepwise pictures

Ragi roti ingredients

Heat pan add 1 cup ragi flour

Add salt

Roast till you get nice aroma or roast for 3 to 4 min

Now its ready, cut off heat

Add curd

Add all ingredients

Mix well

Add water, mix well, make soft dough

Ragi roti dough is ready

Take one handful dough

Dip fingers in water, spread on the hot dosa tawa

Make round shape

Add oil

Add ghee

Cook till crisp and golden brown

Flip over cook other side

Delicious ragi roti ready

Serve hot with curd, sauce or chutney

Healthy ragi roti for winter season