Mukkala Pulusu

Cuisine Style: Andhra | Cooking Time: 25 minutes | To Serve: 4 | Take with: Steamed Rice | Type: Lunch or Dinner thick gravy

Ingredients

• Mixed Vegetables (Carrot, Brinjal, and Drumstick) cut into 1 inch cubes-1 cup
• Tamarind extract-1 tbsp
• Onion (big)-2
• Tomato-2
• Coriander seed-1 tbs
• Dry red chili -3
• Green chilli-1
• Raw Rice- 2tbs
• Turmeric powder-1 tsp
• Mustard seed-1 tsp
• Urad dal-1 tbs
• Bengal Gram-1 tbs
• Asafoetida a pinch
• Curry leaves - 1 spring
• Coriander leaves - 1 spring
• Salt to taste
• Sugar-1 tbs
• Oil - 3 tbsp

Preparation

• Boil the vegetables and drain the water. (Keep the drained water).
• Dry roast red chili, coriander seed, Urad dal, Bengal gram and raw rice and grind to fine paste.
• Chop onions, Tomatoes and slit green chili.
• In a pan heat oil put mustard seed, urad dal, Asafoetida and let it splutter.
• Put chopped onions, Green chili, curry leaves and fry till the onion turns to transparent.
• Add tomatoes and fry for 5 minutes.
• Put vegetables and fry for 2 minutes.
• Mix ground paste and stir well and add sugar.
• Add salt and remove from the flame.
• Garnish with coriander leaves.
• Serve hot with steamed rice.
  

Note

• We are not using Toor dal (Pappu).
  

Tip

• Serve with ghee.

Mixed vegetable puli Kuzhambu

Andhra tamarind curry

Kadambam sambar

Andhra style mixed vegetable sambar

Mukkala Pulusu