- North Indian Recipes >Aloo butter masala | Potato butter masala
Aloo butter masala | Potato butter masala
By Gunaselvi Sridher
Cuisine Style: North India | Cooking Time: 15 minutes | To Serve: 4 | Type: Curry, Masala, Gravy | Take With: Roti,Chapati,Paratha,Naan,Rice
Ingredients
- Potato – 1 cup [peel then skin & cut into cubes]
- Onion – 1 [finely chopped]
- Ginger & garlic – 2 tbsp [grated]
- Green chilli – 1 [slit]
- Curry leaves – 1 spring
- Coriander leaves - 3 springs [chopped]
- Tomato puree – 1 ½ cup
- Cashew nut paste – ½ cup
- Curd – 2 tbsp [fully whisked]
- Cumin seeds – 1 tbsp
- Green cardamom - 3
- Bay leaves - 1
- Cloves - 3
- Cinnamon stick – ½
- Turmeric & Red chilli powder – ½ tbsp
- Cumin, coriander & pepper powder – 1 ½ tbsp
- Garam masala powder – ½ tbsp
- Kasoori methi – 1 tbsp [crushed]
- Salt to taste
- Butter – 2 tbsp
- Oil – 2 tbsp
- Water as needed
Method
- Parboil Boil potatoes.
- Heat Oil and butter in a pan, put cumin seeds, cinnamon stick, bay leaves, & green cardamom.
- Then add onion sauté till raw smell out. Add Ginger and garlic paste sauté.
- Add green chilli, curry leaves & parboiled potatoes sauté. Then add salt, coriander, cumin, pepper, turmeric & red chilli powder sauté well.
- Add tomato puree mix well & cook till raw smell out.
- Add cashew nut paste mix well. Then add garam masala powder & crushed kasoori methi. Then add curd / fresh cream mix well then cut off heat.
- Add chopped coriander leaves. Garnish with butter and serve hot with rice, chapati, naan, idly or dosa.
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