Ragi kara kozhukattai | Finger Millet dumplings-How to make-stepwise pictures & Video

Cuisine Style: Tamil Nadu,south india | Preparation Time: 10 minutes | Cooking Time: 5 minutes | To Serve: 3 | Type : Breakfast | Take with : Coconut or tomato Chutney

Ingredients

• Ragi flour (kezhvaragu maavu, finger millet powder)-1 cup
• Grated Coconut- ½ to 1 cup
• Onion – 1 [finely chopped]
• Ginger – 1 tbsp [finely chopped]
• Green chilli – 1 [finely chopped]
• Coriander leaves – 1 spring [chopped]
• Curry leaves – 2 springs [chopped]
• Capsicum – ¼ cup [finely chopped]
• Mustard seeds – 1 tbsp
• Urad dal – 1 tbsp
• Bengal gram – 1 tbsp
• Salt to taste
• Oil – 2 tbsp
• Water as needed

Preparation

• Seasoning: heat oil in a pan add mustard seeds & let it splutter. Then add Bengal gram, urad dal, onion sauté till soft.
• Add ginger, green chilli, capsicum & curry leaves sauté. Then cut off heat.
• Take ragi flour, grated coconut, salt, coriander leaves, & seasoned ingredients in a bowl and mix well, then sprinkle water & make soft dough.
• Take a lemon size of dough and make kolukattai (using your five fingers).
• Then steam it for 10 minutes in a steamer (idli cooker or idli koppar) & serve hot with tomato tamarind chutney.

How to make Ragi Pidi Kozhukattai video

How to make Ragi pidi kozhukattai-Stepwise pictures[Simple, Easy & Delicious]

Ragi kozhukattai ingredients

Add Ragi flour in a bowl

Add salt

Add Coconut

Heat oil[2 tbsp] in a pan, Add mustard seeds, let it spluttter

Add Bengal gram

Add Urad dal

Add Onion

Add curry leaves, carrot saute for 2min

Add Coriander leaves & mint leaves

Add seasoned ingredients

Mix well

Add Water mix well till pidi kozhukattai consistency

Shape kozhukattai

Place it in idli plates

Place it in idli steamer

Cover lid & cook for 10 min

After 10 min, check

Ragi kolukattai is ready, serve hot with green chutney

Kezhvaragu kozhukattai

Finger millet dumplings