Cardamom tea | Elakai tea | Elaichi tea-How to make with Step by step photos

Cuisine Style: India | Cooking Time: 3-5 minutes | To Serve: 3 | Type: Tea, chai, thener

Ingredients

• Tea – 4 tsp
• Water – 1 glass
• Milk [boiled] – ¾ glass
• Sugar – 2 tbsp
• Green cardamom [Elaichi, elakai] – 2

Preparation

• Boil water in a pot then add tea.
• Add crushed cardamom let it boil.
• Add milk & let it boil.
• Then drain & pour it into sugar added cup & stir well.
• Serve hot with any fritters.

How to make Cardamom tea / Elaichi tea-Step by step photos

Boil water add tea

Let it boil

Crush green cardamom

Add crushed cardamom

Add milk, let it boil

When boiling cut off heat

Add sugar

Drain tea

Pour tea, stir well

Cardamom tea is ready, serve hot