- Rasam Recipes > Kollu puli rasam | Horse gram tamarind soup | Pachai kollu rasam with Video
Kollu puli rasam | Horse gram tamarind soup | Pachai kollu rasam with Video-For Cold & cough
By Sridher
Cuisine Style: Tamil Nadu | Cooking Time: 10 minutes | To Serve: 3 | Type : Side dish, Soup | Take with : Rice
Ingredients
- Kollu [Horse Gram] – ¼ cup
- Garlic – 3 cloves [mashed]
- Dry red chilli – 1
- Turmeric powder – ¼ tsp
- Curry leaves – 1 spring
- Mustard seeds - 1 tbsp
- Asafetida a pinch
- Salt to taste
- Oil – 1 tbsp
- Water as needed
For Roasting & grinding Ingredients
- Peppercorns - 5
- Coriander seeds - 1/2 tbsp
- Cumin seeds – 1 tbsp
- Dry roast then grind to fine or coarse powder
Preparation
- Wash and boil horse gram in a cooker for 5 whistles. Then drain water and put boiled horse gram in a plate & let it cool for 2 min then coarsely grind in a mixer jar or stone mortar
- Heat oil in a pan then add mustard seeds let it splutter then add garlic sauté.
- Add dry red chilli and curry leaves sauté. Then add asafoetida & turmeric powder.
- Add horse gram water, salt mix well.
- Add freshly ground powder, ground horse gram mix well & let it to boil.
- When boiling cut off heat then sprinkle coriander leaves serve hot with rice.
How to make Simple kollu rasam video
Kollu Kothamalli puli rasam
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