Schezwan pasta-How to make with Step by step photos

Cuisine Style: Indo-Italian | Cooking Time: 15 minutes | To Serve: 3 | Type: Breakfast or Dinner

Ingredients

• Penne pasta – 1 cup
• Carrot – ½ cup [cut into stripes]
• Green peas – ¼ cup [Fresh]
• Onion – 1 [sliced]
• Garlic – 2 cloves [finely chopped]
• Schezwan sauce – 2 tbsp
• Tomato sauce – 3 tbsp
• Green chilli -1
• Garam masala powder- 1 tsp
• Coriander leaves - 4 tbsp [finely chopped]
• Salt to taste
• Oil – 2 tbsp
• Water as needed

Preparation

• Heat pressure cooker with oil then add garlic & onion sauté well. Then add green chilli sauté gently.
• Add carrot & green peas sauté.
• Add schezwan & tomato sauce sauté, soft then add garam masala mix well.
• Add water, salt mix well & let it for boil. Once boiled add penne pasta mix well & cook for 4 to 5 whistles.
• Sprinkle chopped coriander mix well & serve hot.

How to make Schezwan pasta-Step by step Pictures with procedure

Heat oil in a pressure cooker add garlic, onion saute well then addd carrot, green peas saute

Add schezwan sauce & tomato sauce

Add garam masala powder

Add penne rigate pasta, water & salt cover lid, cook for 4 whistles

Perfectly cooked schezwan pasta mix gently

Add coriander leaves

Mix well & serve hot

Schezwan masala pasta