Cauliflower masala poriyal recipe

Cuisine Style: Erode, Tirupur, Coimbatore, South India | Cooking Time: 15 minutes | To Serve: 4 | Take with: Idli, Dosa, Rice, Chapathi | Type : Dry curry, varuval.

Ingredients

• Cauliflower – 1 cup
• Coconut – 3 tbsp [grated]
• Curry leaves – 1 spring
• Green chilli – 1 [chopped]
• Garlic – 2 cloves
• Small onion – 4 [chopped] or big onion – 1 [chopped]
• Red chilli powder – ¼ tsp
• Turmeric powder – ½ tbsp
• Garam masala powder – ¼ tsp
• Coriander leaves – 2 springs[chopped]
• Mustard seeds – 1 tbsp
• Salt to taste
• Water as needed

Method

• Break the whole cauliflower into medium florets.
• Take a bowl, pour warm water & add salt mix well then put cauliflower & leave it for 5 min then drain water.
• Then parboil cauliflower.
• Heat oil in a pan add mustard seeds & let it splutter
• Add garlic & onion sauté well.
• Add green chilli, curry leaves, coconut, turmeric powder, red chilli powder & garam masala powder sauté
• Add cauliflower, salt & sauté well.
• Finally add coriander leaves saute then cut off heat & serve hot with rice

Cauliflower poriyal