Bansi rava upma | Sooji uppittu-Karnataka special recipe

Cuisine Style: Karnataka, India | Cooking Time: 10-15 minutes | To Serve: 3 | Type : Breakfast | Take with : Coconut Chutney, pickle

Ingredients

• Sooji bansi [yellow Bangalore rava] – 1 cup
• Water – 2 cups
• Carrot – 1 [finely chopped]
• Tomato – 1 [chopped]
• Onion – 1 [sliced]
• Green chilli – 2
• Ginger – 1 tbsp [finely chopped]
• Lemon juice – 1 tbsp
• Curry leaves – 1 spring
• Coriander leaves – 1 spring
• Turmeric powder – ¼ tsp
• Red chilli powder – ½ tsp
• Mustard seeds – 1 tbsp
• Bengal gram – 1 tbsp
• Urad dal – 1 tbsp
• Salt to taste
• Oil – 2 tbsp

Preparation

• Dry roast Bangalore bansi rava.
• Heat oil in a pan, add mustard seeds & let it splutter. Then add Bengal gram and urad dal.
• Add onion sauté till soft then add ginger, green chilli & carrot sauté. Then add curry leaves, tomato, turmeric & red chilli powder sauté till soft.
• Add water and salt mix well & let it boil. Then add dry roasted bansi rava mix well, cover it & cook for 2 min.
• Once moisture out add lemon juice & coriander leaves mix well, cover it & cut off heat, then leave it for 2 min.
• Serve hot with chutney or pickle.

Bansi sooji upma