Rava sheera | Bansi sooji halwa recipe

Cuisine Style:Karnataka, India | Cooking Time: 20 minutes | To Serve: 4 | Type: Breakfast, Sweets, Diwali sweet, vara laxmi pooja, raksha bandan festival

Ingredients

• Sooji bansi rava – 1 cup
• Milk – 2 cup
• Water – ½ cup
• Ghee – ¼ to ½ cup
• Jaggery – ½ cup
• Sugar – 2 tbsp
• Cardamom powder – ½ tbsp
• Almonds – 2 [ghee roasted, sliced]
• Pistachios – 5 [ghee roasted, sliced]
• Nutmeg scraps – few

Preparation

• Heat ghee in a pan, roast almonds & pistachios then slice.
• Heat another pan add jaggery & 4 tbsp of water & let it boil. Then cut off heat & filter.
• In the same pan roast sooji bansi rava. Then add water & milk let it boil.
• Add jaggery & sugar mix well & let it thickens.
• Finally add cardamom powder, nutmeg scraps, sliced almonds & pistachios.
• Then cut off heat, serve hot or chilled.

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