Thatte idli [Thattu idli]-South karnataka special breakfast- How to make-Stepwise Pictures & Video

Cuisine Style: Tamil Nadu, South India | Cooking Time: 10 minutes | To Serve: 3 | Type : Breakfast | Take with : Coconut Chutney, sambar

Ingredients

• Idli Rice – 4 cups
• Urad dal – 1 cup
• Sago [Javvarisi] - 1/5 cup
• Fenugreek – 1 tbsp
• Salt to taste
• Water as needed

Preparation

• Wash and Soak rice, urad dal, sago with fenugreek separately for 6 hours.
• Drain water, put soaked ingredients in a mixie jar, grind to smooth batter.
• Add salt and leave the batter for fermentation [approximately. 8 hours].
• Grease thatte idli plates with gingelly oil.
• Pour thatte idly batter. Then steam it for 15 min.
• Serve hot with coconut chutney and Sambar.

How to make thatte idli video

How to make Thatte idli- Stepwise procedure with pictures [Simple, Easy]

Thatte idli ingredients, wash and soak it for 8 hours

Put soaked sago, grind to smooth batter

Pour sago batter

Add soaked urad dal, fenugreek, grind to smooth batter

Pour urad dal batter

Add soaked idli rice, grind to fine batter

Pour rice flour batter

Add salt

Mix well

Cover it, leave it for fermentation

After fermentation

Gently mix

Grease idli plates with sesame oil

Pour batter

Fill all the plates

Place it in a thatte idli plate stand

Place it in idli cooker

Steam it for 15 min

After 15 min

Soft idli ready

Leave it for 3 min

Remove it from idli plates

Spongy thatte idli ready

Serve hot with onion chutney

For onion chutney:-Add chana, urad dal, garlic, dry red chilli, curry leaves

Add onion, salt

Add turmeric, tamarind

Saute till soft

Put it in a mixie jar

Fienly grind

Transfer mixture to a bowl

Serve with thatte idli