Crispy maddur vada-How to make-Step by step photos & Video

Cuisine Style: Karnataka, South India | Cooking Time: 10-15 minutes | To Serve: 3 | Type: Snacks, tea time

Maddur vada is unique tea time snack of Karnataka. As it is originated from a small town of karnataka, Maddur. It is crispy outside and soft inside. I have followed the traditional method and avoided maida. Onion & ground nut texture give the great look for this vada.

Ingredients

• Rice flour – 1 cup
• Groundnuts – 2 tbsp [roasted & chopped]
• Cumin seeds –1 tbsp [roasted & chopped]
• Green chilli – 1 to 2 [finely chopped]
• Onion – 1 [finely chopped]
• Ginger – 1 tbsp[finely chopped]
• Coriander leaves – 3 springs [chopped]
• Curry leaves – 1 spring [chopped]
• Salt to taste
• Water as needed
• Sesame oil- 2 tbsp

Method

• In a pan add rice flour, salt & water mix well & make dosa batter consistency.
• Heat rice flour batter, stir well till you get soft dough.
• Then add all ingredients mix well.
• Divide the mixture into equal size balls.
• Grease banan leaf with sesame oil, place lemon size ball & flatten into thick or thin circles
• Then make cavity in the middle.
• Heat enough oil in a pan, add prepared raw vada, deep fry till crisp & golden brown
• Then serve hot with green chutney or coconut chutney

How to make Maddur vada– Authentic style video

How to make Maddur vada-Step by step photos

Add 1 cup rice flour in a pan

Add enough water, mix well, and make dosa consistency batter

Mix well without lumps

Add salt mix well

Batter is ready

Heat pan, stir well till you get soft chapathi dough

Dough is ready

Add rava

Add groundnut

Add cumin seeds

Add onion

Add green chilli, ginger, curry leaves & curry leaves

Add sesame oil, mix well

Mixture is ready

Grease banan leaf with sesame oil

Take lemon size ball

Flatten

Make hole in the middle

Heat enough oil, drop it in hot oil

Deep fry till crisp & golden brown

Crispy maddur vada ready, remove it from oil

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Super crispy & delicious vada ready, Serve with chutney