Set Dosa-How to make-step by step Photos & Video

Cuisine Style: Karnataka | Cooking Time: 10 minutes | To Serve: 5 | Take with: Chutney | Type: Breakfast

Ingredients

• Rice - 2 cups (regular or brown rice can be used)
• Idli rice - 1 cup
• Urad dal - 1 cup
• Poha (Avul in Tamil) - 1 cup
• fenugreek - 1 tbsp.
• Jaggery- 1 tbsp
• Butter - 1 tbsp

Preparation

• Soak rice, idli rice, fenugreek together over night or 5 hours
• Wash & Soak poha for 30 min
• Then grind all soaked ingredients to smooth batter.
• Add salt & leave it for fermentation[apr 8 hours]
• Then add Jaggery mix well.
• In a thick iron dosa pan make small sized dosas in medium thickness
• Once done spread haff teaspoon of butter over dosas.
• Serve with sagu / chutney.

Note

• Dont over heat the pan.
  

Tip

• Cover the dosa pan with lid to get smooth dosas.

How to make set dosa video

How to make set dosa- Stepwise pictures[Instant& Quick]

Set dosa ingredients

Wash & soak idli rice[2 cups]

Wash & soak dosa rice for 5 hours

Wash & soak poha for 30 min

Wash & soak urad dal for 5 hours

Wash & soak fenugreek for 5 hours

Add dosa rice

Add idli rice

Add urad dal

Add fenugreek seeds

Add poha

Add water, finely grind

Grind to smooth batter

Now its ready

Transfer batter to a bowl

Add sea salt

Mix well

Set dosa batter ready, let if ferment for 8 hours

After fermentation

Heat dosa pan, pour batter

Gently spread

Pour oil over the dosa

Cover lid cook

Flip over cook another side

set dosa ready

Soft Spongy Set dosa

Karnataka special spongy dosa, serve hot with chutney, kurma or sambar