Akki rotti| Rice Roti-How to make-Step by step photos & Video

Cuisine Style: Karnataka, South India | Cooking Time: 10-15 minutes | To Serve: 3 | Type: Breakfast, dinner

Ingredients

• Rice flour – 1 cup
• Coconut – ¼ cup [finely chop]
• Coriander leaves – 3 springs [chopped]
• Curry leaves – 1 spring [chopped]
• Green chilli – 1 to 2 [finely chopped]
• Onion – 1 [finely chopped]
• Ginger – 1 tbsp[finely chopped]
• Cashewnuts & groundnuts – 3tbsp [roasted & chopped]
• Salt to taste
• Water as needed
• Sesame oil- 2 tbsp

Method

• In a pan add rice flour, salt & water mix well & make dosa batter consistency.
• Heat rice flour batter, stir well till you get soft dough.
• Then add all ingredients mix well.
• Divide the mixture into equal size balls.
• Grease banan leaf with sesame oil, place lemon size ball & flatten into thick or thin roti.
• Heat iron dosa tawa, pour 1 tbsp oil, place prepared roti cook both sides.
• Then serve hot with chutney, sambar or pickle

Akki roti/Rice flour roti– Traditional style video

How to make Akki roti/Rice flour rotti-Stepwise Pictures

Add rice flour

Add salt

Add water

Mix well

Heat pan, stir well till you get soft dough

Dough is ready, cut off heat

Add onion

Add green chilli

Add coconut

Add ginger

Add curry & coriander leaves

Add roasted groundnut & cashewnut

Add sesame oil, mix well

Grease banana leaf with sesame oil

Divide the mixture into equal size balls

Flatten into thin or thick roti

Heat iron dosa tawa, add 1 tbsp oil

Place roti, cook both sides

Now its ready, cut off heat

Akki roti ready, serve hot with coconut chutney or kurma

Rice flour roti

Rice roti