Goan sannas- Step by step photos & Video

Cuisine Style: Goa, karnataka, South India | Cooking Time: 20 minutes | To Serve: 3 | Type : Breakfast | Take with : Coconut Chutney, sambar

Ingredients

• Idli Rice – 2 cups
• Karnataka kolam rice - 1 cup
• Urad dal – 1/4 cup
• Salt to taste
• Warm water - 1/5 cup
• Active dry yeast - 1 and 1/4 tsp
• Sugar - 1 tbsp

Preparation

• Wash and Soak idli rice, kolam rice , & urad dal for 5 hours.
• In a bowl ad active dry yeast, sugar, warm water, let it rice for 8 min
• Drain water then grind well, add salt mix well
• Add activated yeast in a batter, mix well then let it rice for 2 hours

• Grease small bowl or cups with with gingelly oil. Pour batter.
• Then steam it for 20 min on medium flame
• Serve hot with coconut chutney and Sambar.

How to make Goan and karnataka sannas video

How to make Goan and karnataka sannas - Stepwise pictures

Goan sannas

Spony mini and big sanna

Add 2 cups idli rice

Add 1 cup karnataka kolam rice

Add 1/4 cup urad dal

Wash and soak it for 5 hours

5 hours later, drain water

Add 1 and 1/4 tsp active dry yeast

Add sugar

Add warm water

Mix well, let it rise for 8 min

Put soaked ingredients in a mixie jar

Add water, finely grind

Batter ready

Transfer batter to a bowl

Add salt

Mix well

Add activated yeast

Mix well

Batter ready

Cover it, let it rise

2 hours later

Batter ready

Grease bowl with sesame oil

Perfect batter ready

Pour batter

Place it in a idli cooker

Place it in a large bowl

Place large cups in a idli cooker

Cover lid, cook for 20 min on medium flame

After 20 min

Soft and spongy sannas ready

Perfect mini sannas

Serve hot wiht sambar

SPongy sannas