Instant cucumber dosa [Vellarikai dosai]-Step by step photos & video [Karnataka Thulu style]

Cuisine Style: Tamil Nadu, South india | Preparation & Cooking Time: 15 minutes | To Serve: 3 | Type : Breakfast, dinner, dosa | Take with : Coconut Chutney, sambar

Instant cucumber dosa [Vellarikai dosai] is simple, 2 ingredient, karnatka style breakfast recipe. No fermentation required. If you want fermented batter, you can leave it for overnight for fermentation. In karnataka only raw rice & cucumber is used in this recipe. But we added few ingredients[Like green chilli, ginger & cumin seeds ] for flavour. No water required. No grinder required. We can add grated coconut for neer dosa flavour. Super crispy dosa without urad dal. This is best for summer season. Onion tamatind chutney is best combination. Best recipe for bachelors. This is authentic Thulu style breakfast/dinner.

Ingredients

• Raw Rice[Pacharisi]-1 cup [250 gram]
• Cucumber - 1
• Green chilli - 1
• Cumin seeds - 1 tbsp
• Ginger - 1 inch piece or 1 tbsp
• Salt to taste
• Oil - 2 tbsp

Preparation method

• Wash and soak raw rice for 5 hours
• Peel off cucumber then chop
• In a mixie jar add soaked raw rice, cucumber, salt, green chilli, cumin seeds, and ginger finely grind
• Add water if required
• Transfer mixture to a bowl, cover it, leave it for fermentation [Apr 8 hours]
• Heat iron dosa tawa, pour batter, drizzle 1 tbsp oil around the dosa, cook till crips and golden brown.
• Once its ready, serve hot with chutney or sambar

How to make Instant 2 ingredient cucumber dosa video

How to make Instant cucumber paper roast dosa-Stepwise pictures

Perfect, crispy cucumber paper roast dosa

In a bowl add raw rice [Pacharisi]

Was hand soak it for 5 hours

5 hours later, drain water.

Wash and peel off cucumber skin

Roughly chop

In a mixie jar add cucumber, green chilli

Add soaked rice, ginger

Add cumin seeds, finely grind

Pour into mixture jar

Add salt

Mix well, leave it for fermentation

Fermented batter ready

Heat iron dosa tawa, pour batter, evenly spread

Pour 1 tbsp oil around the dosa

Cook for 2 min

Crispy cucumber dosa ready

Fold

Serve hot with onion chutney