Beetroot saagu kurma-How to make-Step by step photos

Cuisine Style: Karnataka, India | Cooking Time: 15 minutes | To Serve: 4 | Type : Korma, Kurma, curry | Take with : Poori, Idli, dosa, Rice, chapatti, parotta

Ingredients

• Beetroot - 1 [cut into cubes or stripes]
• Potato - 2 [cut into cubes]
• Carrot- 1 [Cut into cubes]
• Onion – 1 [sliced]
• Green chilli – 1 [slit]
• Mustard seeds- 1 tbsp
• Fennel seeds- 1 tsp
• Bengal gram - 1 tbsp
• Urad dal - 1 tbsp
• Curry leaves -1 springs
• Turmeric powder - 1/4 tsp
• Salt to taste
• Oil – 2 tbsp
• Water as needed

For grinding ingredients

• Roasted gram[Chutney kadalai]- 1 tbsp
• Coconut – 2 tbsp [grated or small pieces]
• Green chilli -1
• Ginger - 1 tbsp
• Garlic - 4 cloves
• Coriander leaves - 2 springs
• Fennel- 1/2 stick
• Cinnamon - 1/4
• Cloves - 2
• Pepper - 1tsp
• Cardamom- 2
• Add ingredients in a mixer jar, grind to fine paste

Method

• Boil potato, carrot & beetroot with turmeric powder & red chilli powder till soft
• Heat oil in a pan add mustard seeds, fennel let it crackle.
• Then add bengal gram, urad dal fry
• Add onion, & curry leaves saute
• Add boiled vegetables, turmeric saute.
• Add freshly ground paste and water let it boil.
• Serve hot with idli, dosa, chapathi, parotta

How to make Beetroot saagu-Stepwise pictures[Simple, Easy & Delicious]

Boil beet, potato & carrot till soft

Now its rady, keep it aside

Saagu kurma ingredients

In a mixer jar, add all ingredients

Roasted gram, grind to smooth paste

Ground paste

Heat oil, mustad, fennel, urad dal, chana dal, & curry leaves

Add onion

Add turmeric powder, saute till soft

Add salt

Add boiled vegetables & ground paste

Add water, let it boil

Now its ready, cut off heat

Healthy saagu kurma ready, serve hot with parotta, idli, dosa, uthappam, chapathi or idiyappam

Beetroot khurma