Beetroot saagu kurma-How to make-Step by step photos


Beetroot saagu kurma By


Cuisine Style: Karnataka, India | Cooking Time: 15 minutes | To Serve: 4 | Type : Korma, Kurma, curry | Take with : Poori, Idli, dosa, Rice, chapatti, parotta

Ingredients

  • Beetroot - 1 [cut into cubes or stripes]
  • Potato - 2 [cut into cubes]
  • Carrot- 1 [Cut into cubes]
  • Onion – 1 [sliced]
  • Green chilli – 1 [slit]
  • Mustard seeds- 1 tbsp
  • Fennel seeds- 1 tsp
  • Bengal gram - 1 tbsp
  • Urad dal - 1 tbsp
  • Curry leaves -1 springs
  • Turmeric powder - 1/4 tsp
  • Salt to taste
  • Oil – 2 tbsp
  • Water as needed

For grinding ingredients

  • Roasted gram[Chutney kadalai]- 1 tbsp
  • Coconut – 2 tbsp [grated or small pieces]
  • Green chilli -1
  • Ginger - 1 tbsp
  • Garlic - 4 cloves
  • Coriander leaves - 2 springs
  • Fennel- 1/2 stick
  • Cinnamon - 1/4
  • Cloves - 2
  • Pepper - 1tsp
  • Cardamom- 2
  • Add ingredients in a mixer jar, grind to fine paste

Method

  • Boil potato, carrot & beetroot with turmeric powder & red chilli powder till soft
  • Heat oil in a pan add mustard seeds, fennel let it crackle.
  • Then add bengal gram, urad dal fry
  • Add onion, & curry leaves saute
  • Add boiled vegetables, turmeric saute.
  • Add freshly ground paste and water let it boil.
  • Serve hot with idli, dosa, chapathi, parotta

How to make Beetroot saagu-Stepwise pictures[Simple, Easy & Delicious]

Boil beet, potato & carrot till softBoil beet, potato & carrot till soft

Now its rady, keep it asideNow its rady, keep it aside

Saagu kurma ingredientsSaagu kurma ingredients

In a mixer jar, add all ingredientsIn a mixer jar, add all ingredients

Roasted gram, grind to smooth pasteRoasted gram, grind to smooth paste

Ground pasteGround paste

Heat oil, mustad, fennel, urad dal, chana dal, & curry leavesHeat oil, mustad, fennel, urad dal, chana dal, & curry leaves

Add onionAdd onion

Add turmeric powder, saute till softAdd turmeric powder, saute till soft

Add saltAdd salt

Add boiled vegetables & ground pasteAdd boiled vegetables & ground paste

Add water, let it boilAdd water, let it boil

Now its ready, cut off heatNow its ready, cut off heat

Healthy saagu kurma ready, serve hot with parotta, idli, dosa, uthappam, chapathi or idiyappamHealthy saagu kurma ready, serve hot with parotta, idli, dosa, uthappam, chapathi or idiyappam

Beetroot khurmaBeetroot khurma


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