Ragi shakkarpara | Fried ragi biscuits-How to make-Step by step photos

Cuisine Style: India | Preparation & Cooking Time: 15 min | To Serve: 4 | Type: Sweet, dessert, diwali special sweet, holi

Ingredients

• Ragi flour - 1 cup
• Wheat flour– 3 tbsp
• Ghee or butter– 1 ½ tbsp
• Green cardamom powder– 1 tbsp
• Brown Sugar – 1/4 cup
• Water as needed
• Salt a pinch
• Oil & ghee for deep frying

Preparation

• Put brown sugar in a mixer jar grind to fine powder
• In a bowl add wheat flour, ragi flour, ghee, cardamom powder & powdered brown sugar mix well.
• Add water knead it make dough. Then cover it & leave it for 15 to 20 min.
• Sprinkle flour & roll out into thick chapatti.
• Cut into strips first & then cut in to diamond shapes & leave it for 5 min.
• Heat oil & ghee in a pan then deep fry till golden brown on low to medium hot oil [Apr x 3 to 4 min].
• When it is ready take it out & drain on an absorbent paper.
• Then sprinkle 1 tbsp of powdered sugar cardamom over the biscuits mix well & let it cool.
• Store it in an airtight container and use within 5 days.

How to make Ragi shakkarpara-Step by step photos

In a bowl add ragi flour, wheat flour, cardamom powder & ghee mix well

Add brown sugar in a mixer jar, grind to fine powder

Add powdered sugar mix well

Add hot water, knead it , make soft dough

Sprinkle flour

Roll out into thick chapathi

Cut into diamond shapes

Heat oil, put ragi diamond cuts & deep fry

Deep fry till crisp and golden brown

Now ragi diamond cuts are ready remove from oil

Drain on absorbent paper

Ragi shankarpali, let it cool, store in an airtight container, use within one week

Fried ragi biscuits

Ragi diamond cuts