Kambu puttu | Bajra puttu | Pearl millet puttu | Kambu maavu kuzha puttu

Cuisine Style: Kerala | Preparation Time: 5 min | Cooking Time: 10 min | To Serve: 3 | Take with: kadala curry, Banana | Type: Breakfast or Dinner, Weight loss & Easy diabetic recipes

Ingredients

• Kambu maavu[Pearl millet flour, bajra flour]– 1 cup
• Ghee – 3 tbsp
• Coconut – ½ cup
• Salt a pinch
• Jaggery – ¼ cup
• Banana - 1

Method

• In a bowl add pearl millet flour, jaggery and salt. Add warm water mix well then leave it for 2 min.
• In a Puttu Kutti (Puttu making vessel easily available in the market) loosely fill pearl millet mixture and coconut as layers.
• Boil it for 10 minutes.
• Sprinkle ghee (Optional).
• Serve hot with Kadala curry or Banana.

Kambu kuzha puttu