• Kerala Recipes > Kambu puttu | Bajra puttu | Pearl millet puttu | Kambu maavu kuzha puttu

Kambu puttu | Bajra puttu | Pearl millet puttu | Kambu maavu kuzha puttu


Kambu puttu By


Cuisine Style: Kerala | Preparation Time: 5 min | Cooking Time: 10 min | To Serve: 3 | Take with: kadala curry, Banana | Type: Breakfast or Dinner, Weight loss & Easy diabetic recipes

Ingredients

  • Kambu maavu[Pearl millet flour, bajra flour]– 1 cup
  • Ghee – 3 tbsp
  • Coconut – ½ cup
  • Salt a pinch
  • Jaggery – ¼ cup
  • Banana - 1

Method

  • In a bowl add pearl millet flour, jaggery and salt. Add warm water mix well then leave it for 2 min.
  • In a Puttu Kutti (Puttu making vessel easily available in the market) loosely fill pearl millet mixture and coconut as layers.
  • Boil it for 10 minutes.
  • Sprinkle ghee (Optional).
  • Serve hot with Kadala curry or Banana.

Kambu kuzha puttu

Kambu kuzha puttu

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