Palak lachcha paratha | Spinach paratha-How to make-Step by step photos & Video

Cuisine Style: North India | Preparation Time: 10 minutes | Cooking Time: 5 minutes | To Serve: 2 | Take with: Kurma, raitha, pickle | Type: Breakfast, Lunch

Ingredients

• Wheat flour – 1 cup
• Spinach[Palak] - 10 leaves
• Ghee - 2 tbsp
• Salt to taste
• Oil – 1 tbsp
• Water as needed

Method

• Pluck & wash spinach.
• Heat 1 tbsp oil in a pan sauté for 2 min then let it cool & grind to fine puree
• In a bowl add wheat flour, salt, spinach puree mix well
• Then add water Knead it and make soft dough. Pour 1 tbsp of oil, Cover it & leave it for 15 min.
• Divide the dough into equal size balls
• Sprinkle flour then roll out each ball in to large circle shape chapathi , fold & make spiral shape.
• Sprinkle flour & roll out into thick or thin paratha.
• Heat iron dosa tawa , place palak paratha & add 1 tbsp ghee cook till soft.
• Turnover and cook both sides till golden brown
• Then cut off heat serve hot with pickle, raitha or cucumber.

How to make Palak lachcha paratha video

How to make Simple Palak lachcha paratha-Step by step photos

Heat oil in a pan, add spinach saute for 2 min

Spinach is ready, let it cool

Put spinach in a mixer jar, finely grind

Spinach puree is ready

Heat broad pan add milk and let it boil

Add wheat flour, salt in a bowl mix well

Add water mix well, knead it, make soft dough

Fold dough, knead well

Spinach paratha dough is ready

Add 1 tbsp oil, cover it, leave it for 15 min

Divide the dough into equal size balls, roll out into thin chapati

Fold

Make spiral shape

Sprinkle flour, press gently

Sprinkle flour, roll out into thin or thick paratha

Heat iron dosa tawa, place raw palak paratha

Pour 1 tbsp ghee, cook till golden brown

Flip over cook both sides

Palak paratha is ready serve with raita

Spinach paratha