Kambu idiyappam | Pearl millet string hoppers-How to make-With Video

Cuisine Style: TamilNadu, South India | Cooking Time: 8 to 10 minutes | To Serve: 3 | Take with: Kurma, chutney, sambar, pickles, chips | Type: Breakfast, dinner

Ingredients

• Kambu maavu [Pearl millet flour, bajra flour] – 1 cup
• Water as needed
• Salt to taste
• Gingelly oil – 1 tbsp

For garnishing

• Idli podi – 1 tbsp
• Lemon juice – ½ tbsp

Preparation Method

• Dry roast pearl millet flour for a min.
• In a bowl add roasted pearl millet flour, salt,& water mix well & make batter without lumps.[dosa batter consistency].
• Heat idli cooker with water then grease idli plates with gingelly oil.
• Pour pearl millet batter in idli plates, cover & steam it for 10 minutes.
• Then de-mould idlis using spoon and transfer to a plate.
• In an idiyappam kuzhal fill the idlis then just press or squeeze.
• Once its ready sprinkle idli podi and lemon juice then serve hot with Kurma, coconut milk or chutney.

Kambu(Bajra) Idiyappam with two variations [Lemon & Idli podi] Video

Pearl millet idiyappam-string hoppers

Kambu idiyappam recipe