Red poha (pohe) Upma | Red Aval (Avul) | Red Flattened rice ( beaten rice)

Cuisine Style: Tamil Nadu, India | Cooking Time: 10 minutes | To Serve: 3 | Type : Breakfast | Take with : Coconut Chutney, Green chutney, mango/ lemon pickle

Ingredients

• Red Poha [Red rice aval or Red flattened rice] – 1 cup
• Peanuts – ¼ cup [roasted, peeled]
• Onion – 1 [sliced]
• Green chilli – 1 [sliced or chopped]
• Curry leaves – 1 spring
• Ginger – 1 ½ tbsp [finely chopped]
• Coriander leaves – 2 tbsp [roughly chopped]
• Mustard seeds – 1 tbsp
• Bengal gram – 1 tbsp
• Urad dal – ½ tbsp
• Lemon juice – 1 ½ tbsp
• Oil – 2 tbsp
• Salt to taste
  

Preparation

• Wash & Soak red poha for 15 min and drain water.
• Heat pan with oil add mustard seed, Bengal gram, urad dal and peanuts.
• Then add onion sauté well
• Add ginger, green chilli & curry leaves.
  
• Add red poha and salt then mix well. Add lemon juice mix well.
• Add chopped coriander leaves over it and mix well. Cut off heat and serve hot with pickle, coconut chutney.