Kambu idli podi idiyappam/string hoppers

Cuisine Style: TamilNadu, South India | Preparation & Cooking Time: 15 minutes | To Serve: 3 | Take with: Kurma, chutney, sambar, pickles, chips | Type: Breakfast, dinner

Ingredients

• Kambu idiyappam [Pearl millet string hoppers, bajra idiyappam] – 1 cup
• Idli podi – 1 tbsp
• Gingelly oil – 1 tbsp
• Mustard seeds – 1 tbsp
• Curry leaves – 1 spring
• Salt to taste

Preparation Method

• Heat gingelly oil in a pan, add mustard seeds & let it splutter. Then add curry leaves fry.
• Add idli podi, kambu idiyappam & salt mix well.
• Then cut off heat serve hot.

Idli podi bajra sevai