Aloo chapati | Potato chapathi

Cuisine Style: North India | Cooking Time: 25 minutes | To Serve: 4 | Type: Breakfast | Take With: gravy, kurma

Ingredients

• Wheat flour[Atta] – 1 1/2 cups
• Potato [aloo] – 1 [boiled, mashed]
• Oil – 1 tbsp
• Salt to taste
• Sugar a pinch
• Water As needed
• Curd - 1 tbsp [optional]

Method

• In a bowl mix all ingredients then make soft dough. Cover it & leave it for ½ an hour.
• Divide the dough in to equal size balls.
• Take a ball, roll it over on the flour, place it on the chapathi making stone, and Roll over chapthi roller from bottom to top, take it off and change the position.
• Repeat the process till you get the round or equivalent to round shape.
• Cook for both sides in an iron chapati tawa on high flame.
• Serve hot with any gravy.

Aloo soft chapati recipe

Potato chapathi

Urulaikizhangu chapati