Red cabbage roti | Puple cabbage carrot roti-How to make-Step by step photos

Cuisine Style: Kovai, Erode, Tamil nadu, Karnataka, South India | Preparation & Cooking Time: 10 min | To Serve: 2 | Take with: Chutney, sambar | Type: Breakfast or Dinner, Weight loss & Easy diabetic recipes

Ingredients

• Wheat flour [ godhumai maavu]– 1 cup
• Red cabbage [Purple cabbage, muttaikose] – ¼ cup [grated]
• Carrot – 1 [finey chopped]
• Onion – 1 [finely chopped]
• Green chilli – 1[finely chopped]
• Ginger – 1 tbsp [finely chopped]
• Coriander leaves – ½ cup [finely chopped]
• Curry leaves – 3 springs [finely chopped]
• Cumin seeds – 1 tbsp
• Curd [Yogurt]– ¼ cup
• Oil – 2 tbsp
• Salt to taste
• Water as needed [Apr. ¼ cup]

Preparation Method

• In a bowl add all ingredients and mix well.
• The batter should be softer than chapatti dough and little sticky.
• Heat iron dosa tawa, put batter on tawa, dip fingers in water, immediately spread the batter gently and bring to round shape.
• Then pour 2 tbsp of oil around the roti & cook till golden brown both sides.
• Then serve hot with coconut chutney

How to make Puple cabbage carrot roti-Stepwise pictures[Simple, Healthy, & Easy]

In a bowl add red cabbage, carrot, curry, coriander leaves, green chilli, onion, wheat flour mix well

dd curd, cumin, ginger, salt & water mix well & make soft sticky dough

Red cabbage roti mixture is ready

Heat iron dosa pan, place one handful of mixture, spread immediately, pour oil

Flip over, cook both sides till crisp and golden brown

Purple cabbage roti is ready, serve hot with coconut chutney