Wheat rava payasam | Godhuma rava payasam | Broken wheat kheer

Cuisine Style: Tamil Nadu, South india | Cooking Time: 15 to 20 min | To Serve: 4 | Type: Sweet, dessert, diwali special sweet, kheer, payasam

Ingredients

• Wheat rava [Godhumai ravai, small] - 1 cup
• Milk - 2 cups
• Water – 1 cup [optional]
• Saffron – few
• Jaggery – ½ cup
• Green cardamom powder - ½ tbsp
• Cashew nuts - 7
• Raisins - 8
• Pistachio - 5
• Almonds [sliced] - 6
• Ghee - 3 tbsp

Preparation

• Heat pan with ghee then roast cashew nuts, raisins, pistachio and almonds keep it aside.
• In the same pan add wheat rava roast till you get nice aroma.
• Then add milk, water, roasted wheat rava & cook till soft [apr 15 to 20 min].
• Then add jaggery / sugar mix well.
• Add ghee roasted cashew nut, raisins, pistachio and almonds slices.
• Finally add cardamom powder & saffron then cut off heat.
• Serve hot or cold.

Godhuma rava payasam