Chilli masala solam idli | Masala sorghum[Jowar] mini idli-How to make-Step by step photos

Cuisine Style: Andhra, Karnataka, Tamil Nadu, South India | Preparation & Cooking Time: 10-15 minutes | To Serve: 4 | Type: Breakfast, dinner

Ingredients

• Mini sorghum idli [Solam idli, jowar idli, jolada idli] – 1 cup [10 idli]
• Onion – 1 [chopped]
• Green capsicum – 2 tbsp [chopped]
• Ginger – 1 tbsp [finely chopped]
• Garlic – 1 tbsp [finely chopped]
• Tomato – 1 [chopped]
• Curry leaves – 1 spring
• Coriander leaves – 1 spring
• Turmeric powder – ¼ tsp
• Red chilli powder – ½ tsp
• Coriander, cumin & pepper powder – 1 tbsp
• Garam masala – 1 tsp
• Oil – 2 tbsp
• Salt to taste

Preparation Method

• Heat oil in a pan add mustard seeds & let it splutter. Then add curry leaves sauté.
• Add onion & capsicum sauté well. Then add ginger & garlic sauté
• Add tomato sauté till soft. Add water if required.
• Add salt, turmeric powder, red chilli powder mix well.
• Add cumin, coriander, pepper powder & garam masala powder sauté.
• Add mini sola idli mix well.
• Finally add chopped coriander leaves mix well & cut off heat.

How to make Chilli masala solam/ sorghum idli-Step by step photos

Heat oil in a pan add mustard seeds let it splutter then add curry leaves fry for a sec

Add onion & capsicum saute

Add ginger & garlic saute

Add chopped tomato saute till soft

Add salt

Add turmeric powder

Add red chilli powder

Add cumin, coriander, & pepper powder

Add garam masala

Add mini sola idli saute well

Finally add chopped coriander leaves mix well then cut off heat

Chilli masala jowar idli [masal jolada idli] is ready. Serve immediately