Ragi paper roast-How to make-Step by step photos & Video

Cuisine Style: Tamil Nadu, South India | Cooking Time: 10 minutes | To Serve: 4 | Take with: Tomato chutney or sambar | Type: Breakfast or Dinner, Weight loss & Easy diabetic recipes

Ingredients

• Whole ragi batter- 2 cups
• Salt to taste
• Water As Needed

Preparation

• In a bowl add ragi idli batter, add water, salt mix well.
• Heat iron Dosa tawa, sprinkle 1 tbsp of water then pour batter, spread the batter quickly to round shape and make sure it not too thick.
• Sprinkle oil over the dosa & cook till crisp.
• Once dosa becomes crispy fold & transfer to a plate & serve hot with chutney and sambar

How to make ragi idli video

How to make Ragi roast- Step by step [Simple, Easy]

Ragi idli batter

Add water, make dosa consitency batter

Ragi batter ready

Heat iron dosa tawa, pour ragi batter, spread immediately

Roast both sides

Pour oil around the dosa

Cover lid, cook till crisp and golden brown

Crispy ragi roast ready, remove it from tawa

Fold & serve

Ragi paper roast ready, serve hot with chutney or sambar

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