Veg kathi roll-How to make-Step by step photos -Easy lunch box recipe

Cuisine Style: India | Preparation Time: 10 minutes | Cooking Time: 3 minutes | To Serve: 2 | Take with: Kurma, raitha, pickle | Type: Breakfast, Lunch, Dinner

Ingredients

• Chapathi –2
• Paneer – 1 cup
• Capsicum & carrot– ½ cup[sliced]
• Ginger – 1 tbsp [finely chopped ]
• Garlic – 3 [finely chopped]
• Green chilli – 1 [finely chopped]
• Red chilli powder - 1 tsp
• Garam masala powder – 1 tbsp
• Tomato chilli sauce - 1 tbsp
• Cheese slices– 1
• Oil / butter/ghee– 1 tbsp
• Salt to taste

Method

• Heat oil in a pan add onion, garlic, green chilli & red chilli powder sauté.
• Add capsicum red chilli powder, garam masala powder & salt mix well
• Take chapatti, add 1 tbsp tomato chilli sauce, spread over the chapati, then place capsicum, paneer, carrot mixture.
• Place cheese slices then fold
• Heat iron dosa tawa, add 1 tsp butter/ghee/oil on it.
• Then place chapathi roll, cook till crisp and golden brown
• Turnover and cook another side & add 1 tsp of butter on it.
• Then cut off heat serve hot with chiili or tomato sauce

How to make Veg kathi roll-Stepwise pictures

Heat 2 tbsp oil in a pan, add ginger, garlic, green chilli, onion & salt saute

Add red chilli powder saute

Add carrot, capsicum, red chilli powder, garam masala, saute for 2 min

Add paneer, salt mix well

Take one chapathi, place 1 tbsp tomato chilli sauce, spread evenly

Add sauted veg, paneer and cheese slice

Heat iron tawa, pour 1 tbsp oil, place veg kathi roll

Cook both sides

Now its ready, cur off heat

Delicous and healthy veg paneer kathi roll ready, Slice and serve hot