Wheat and semolina rava mixed upma with vegetables

Cuisine Style: South India | Cooking Time: 10 minutes | To Serve: 4 | Type: Breakfast, dinner | Take With: Chutney, chips, potato fry

Ingredients

• White rava [Semolina] – ½ cup
• Broken wheat rava – ½ cup
• Carrot – ¼ cup [finely chopped]
• French beans – ½ cup [chopped]
• Tomato – 1 [chopped]
• Onion- 1 [sliced]
• Ginger – 1 tbsp [finely chopped]
• Green chilli – 1 [slit]
• Curry leaves – 1 spring
• Coriander leaves – 2 springs [chopped]
• Mustard seeds – 1 tbsp
• Bengal gram – 1 tbsp
• Urad dal – 1 tbsp
• Salt to taste
• Oil – 1 tbsp
• Water as needed [Aprx.2 ½ cups]
  

Method

• Dry roast semolina rava & broken small wheat rava.
• Heat oil in a pan then add mustard seeds & let it splutter. Then add Bengal gram and urad dal.
• Add onion sauté till soft then add ginger, carrot & beans sauté. Then add green chilli, curry leaves, & tomato sauté till soft.
• Add water and salt mix well & let it boil. Then add dry roasted two varieties of rava mix well & cover it, cook for 3 min in medium flame.
• Then cut off heat & leave it for 3 min. Sprinkle coriander leaves & serve hot with chutney.

Wheat semolina vegetable upma